The Arrival of Winter !!!

Everyone loves Tong Yuen !

I make my Tong Yuen myself every year

So I'm pretty much skilled !

While people busy having fun @ Maison Ladies night

I stayed at home buat kuih puler ... (-_-)

But NVM ...

As long Momum happy

She's bangga that her daughter give up her party night and stay at home buat kuih


Let's see how the pro do ...

Tan Kim Hock's genuine Melaka sugar ... Oh so famous


Aiyer ...


Pink and Green flour ... I lup the pink 1


Step 1 : Take the amount according how big the ball you wan it to be


Step 2 : Make a shallow hole


Step 3 : Put in Tan Kim Hock's genuine Melaka sugar


Step 4 : Press the sides to cover the sugar


Step 5 : Roll it baby !! Roll it !!


Round round baby round round ...

Yummilicious

Thanks to Chef Wan ! Me ! Me !